Derek Richmond Chicago/NYC

Derek Richmond Chicago/NYC

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Profile and About Derek Richmond Chicago/NYC

About

The food industry prevails in Chicago and New York City, and much of Richmond's work centers around it. From the modern elegance of colorful mixed drinks to the rawness of a medieval feast, he defines food in new ways.

"... I explore alternative angles and different types of lighting to reveal other perspectives." Derek Richmond knows how to push the limits. His edge drives his success as a professional photographer and inspires him to pursue personal projects that dare to be different.

He has worked with Chef Charlie Trotter, Chef Paul Kahan, Barbara Fairchild, Chef Curtis Duffy of Grace, Homaro Cantu of Moto, Chef Erling Wu Bower of Nico, Two Star Michelin Chef Daniel Grant, Top Chef Stephanie Izard, Chef Jared Van Camp of Nellcote, Chef Andrew Zimmerman of Sepia, and Chefs Michael and Patrick Sheerin of Trenchermen, Avec Restaurant, Sofitel Luxury Hotels, The Waldorf Astoria, The Langham Hotel and Thompson Hotel. Food brands Athenos, Cracker Barrel Cheese, Kraft BBQ and Dressings. Plus magazines Modern Luxury, Chicago Home & Garden, American Way, Real Eats, Conde Nast Traveler, GQ, Art Culinaire, Food & Wine, The Wall Street Journal, and Bloomberg.com

Derek Richmond

Contact

Derek Richmond
derek@derekrichmond.com
Chicago/NYC
Mobile: 917 287 7595
Work: 9172877595
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KitchenAid

Photography


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Restaurants

Photography


Cicchetti Dinning Room

Cicchetti Restaurant Chicago; Chef Michael Sheerin; Chef Phil Rubino; Chef Sarah Jordan; The Rosenthal Group;

Cicchetti Dinning Room Final Flat Web

Cicchetti Restaurant Chicago; Chef Michael Sheerin; Chef Phil Rubino; Chef Sarah Jordan; The Rosenthal Group;

Nellcote House Final

Nellcote, Chef Jared Van Camp, ELEMENT collective, Chicago, Illinois
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Food and Drink

Photography


Nico11425

Nico Osteria. Madai Snapper Crudo. Chicago, IL. Chef Erling Wu-Bower, Chef Paul Kahn, Eduard Seitan, Donnie Madia, Kimberly Phillips, Rick Diarmit, Dana Cree, The One Off Hospitality Group

Nico11458

Nico Osteria. Lobster Spaghetti. Chicago, IL. Chef Erling Wu-Bower, Chef Paul Kahn, Eduard Seitan, Donnie Madia, Kimberly Phillips, Rick Diarmit, Dana Cree, The One Off Hospitality Group

Nico11398

Nico Osteria. Fresh Made Pasta. Chicago, IL. Chef Erling Wu-Bower, Chef Paul Kahn, Eduard Seitan, Donnie Madia, Kimberly Phillips, Rick Diarmit, Dana Cree, The One Off Hospitality Group
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Chefs

Photography


ACM Andrew Zimmerman0285 1

Chef Andrew Zimmerman of Sepia Chicago

Chef Paul Kahan9187

Executive Chef and Partner Paul Kahan of One Of Hospitality Group, Chicago, IL

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Chef Erling Wu Bower of Nico Chicago
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On Set with Chef Danny Grant

Photography

ProFoodPhoto Grant V2 beta

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